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Homemade Snickers Peanut Butter Cups
Wholesome, gluten-free, and incredibly satisfying – the perfect festive treat.
These Snickers-inspired peanut butter cups are made with simple, wholesome ingredients and come together in just 15 minutes. Whether you're looking for a holiday indulgence or a healthier sweet snack with better sugar control, this gluten-free delight is sure to impress!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes (plus chilling time)
- Gluten-Free – Made with almond or oat flour
- Naturally Sweetened – Maple syrup gives the perfect touch of sweetness
- Customizable Layers – Choose your favorite chocolate layering style
Layering Variations
These peanut butter cups are made of three delicious layers:
- You can layer chocolate on the bottom, sides, and top to fully enclose the peanut butter filling (recommended for structure).
Alternatively, place the peanut butter layer on the bottom and top it with chocolate. (Note: if using this method, add extra flour to thicken the filling).
Ingredients
Servings: 6
- ½ cup peanut butter
- ½ cup maple syrup
- 1 cup almond or oat flour
- 150 g (about 1 cup) chocolate chips
- 2 tbsp chopped hazelnuts or peanuts
Instructions
-
Make the Filling:
In a large bowl, combine peanut butter, maple syrup, and oat or almond flour. Mix until smooth and well combined. -
Melt the Chocolate:
Melt chocolate chips in the microwave (about 30 seconds) or in a double boiler until smooth. -
Form the Chocolate Shell:
Spoon melted chocolate into cupcake liners or silicone molds to cover the bottoms and sides. Freeze for 5 minutes to set.
(If the chocolate layer is thin, repeat the process to prevent filling leaks.) -
Add the Filling:
Spoon the peanut butter mixture into the molds. For an optional touch, add a white chocolate button on top of each filling layer. -
Top with Chocolate:
Cover the peanut butter layer with melted chocolate. Sprinkle with chopped hazelnuts or peanuts.
Final Chill:
Freeze the cups for another 10 minutes until fully set.
Serving & Storage
Serve chilled. Store in an airtight container in the refrigerator for up to 5 days.
Try More Easy Desserts:
- Almond Fudge with Cardamom (Badam Burfi)
- Homemade Chocolate Nutella Spread
- Fluffy Banana Pancakes
Let me know if you'd like a printable or Pinterest-optimized version!