Are you looking for a unique and mouth-watering treat to satisfy your sweet tooth? Look no further than Peanut Butter Cookies! These cookies are a delightful combination of peanut butter, caramelized biscuits, and crunchy nuts, all wrapped up in a beautiful peanut cookie mold.
What makes Peanut Butter Mamoul Cookies so special?
The secret to the irresistible taste of Peanut Butter Mamoul Cookies lies in the perfect balance of flavors and textures. The rich and nutty peanut butter filling pairs perfectly with the sweet and crunchy caramelized biscuits, creating a symphony of flavors in every bite.
How are Peanut Butter Mamoul Cookies made?
To create these delectable cookies, a special peanut cookie mould is used to shape the dough into intricate designs. The filling, made with a blend of peanut butter and crunchy nuts, is then carefully enclosed within the dough, creating a beautiful and delicious cookie that is sure to impress.
Why should you try Peanut Butter Mamoul Cookies?
Not only are Peanut Butter Mamoul Cookies a treat for the taste buds, but they are also a feast for the eyes. The intricate designs created by the peanut cookie mould make these cookies look incredibly beautiful and inviting, perfect for special occasions or as a thoughtful gift for a loved one.
So, if you're looking to indulge in a unique and delightful treat, give Peanut Butter Mamoul Cookies a try. With their peanut buttery-filled goodness, caramelized biscuits, and crunchy nuts filling, these cookies are sure to become a new favorite in your dessert repertoire.
SIMPLE PANTRY INGREDIENTS
Making these Peanut Butter Maamoul cookies is easier than you might think — the recipe calls for just six basic pantry staples, making it both simple and budget-friendly. Here’s what you’ll need:
- All-purpose flour – Any type of flour can be used. For a gluten-free option, almond flour works beautifully.
- Peanut butter – Provides rich flavor and a tender texture to the pastry.
- Honey – Naturally sweetens the pastry.
- Unsalted butter – Helps bind the dough and gives it a smooth, workable texture.
- Salted peanuts – Adds a perfect sweet-and-salty contrast in the filling.
- Caramelized biscuit spread (Biscoff) – Enhances the filling with depth, sweetness, and creaminess.
This recipe is made up of two delicious components: a peanut-infused pastry and a sweet, nutty filling. Let’s break it down step by step.
HOW TO MAKE PASTRY
To make good Peanut Mamoul pastry you need to ensure that the pastry will be crunchy on top and soft inside, easy to form into the desired shape, and the dough should not be too dry or too soft.
Always work with room-temperature ingredients, at least 30 minutes before you start. In a mixing bowl, add all-purpose flour, peanut butter, honey and unsalted butter. You can knead the mixture by using a kitchen robot or simply using your hands. Mix until you get a soft smooth dough. At this point cover the dough with foil and let it rest in the refrigerator for at least 20 minutes.
To achieve the perfect Peanut Maamoul pastry, aim for a crisp exterior with a soft, tender center. The dough should be easy to shape—neither too dry nor overly soft. Always begin with room-temperature ingredients, allowing them to sit out for at least 30 minutes before starting.
In a mixing bowl, combine all-purpose flour, peanut butter, honey, and unsalted butter. You can knead the mixture by hand or use a stand mixer. Continue mixing until the dough becomes smooth and pliable. Once ready, wrap the dough in foil and refrigerate it for at least 20 minutes to rest and firm up before shaping.
How to Make the Filling
Nutty, crunchy, and sweet with the rich aroma of caramelized biscuit spread—this Peanut Maamoul filling is pure indulgence.
Start by grinding the peanuts in a food processor until finely ground. Transfer them to a bowl and add a generous amount of caramelized biscuit spread (such as Biscoff). Mix thoroughly until the ingredients are well combined and form a cohesive filling.
Shaping and Assembly
Now that all the components are ready, it’s time to bring these Peanut Butter Maamoul cookies to life.
Begin by removing the dough from the refrigerator and dividing it into equal portions, about 2.5 cm in diameter—this recipe yields approximately 15 pieces.
Take each portion and gently flatten it into a circle using your hands. The dough can be slightly crumbly, which is why shaping by hand is recommended over using a rolling pin. This allows for better control and helps maintain the dough's structure while forming.
Spoon one teaspoon of peanut filling in the center of the circle shape of the dough, and carefully wrap and close the filling inside using your palms to shape it into an oval.
Place each oval pastry shape into ‘Mooncake’ also known as ‘Mamoul’ Peanut Mould, press gently on the surface and then remove by pressing it out.
Repeat this until you are finished. If pastry sticks to the mould, lightly dust it with flour and thoroughly clean Peanut mould to proceed.
The peanut mold can be found readily on Amazon, Temu, or Shein. Look for Peanut Cookie Press Mooncake Mold on your chosen online store.
BAKING INSTRUCTIONS
Bake Peanut Butter Mamoul Cookies with a 2-3 cm space on a tray at 160 C for 10 minutes. Rest cookies on the tray until cool before transferring to a serving plate.
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